Mediterranean Zucchini Noodles

Name: Mediterranean Zucchini Noodles
Ingredients: 4 medium zucchini (about 8 inches long); 2 T + 1 T olive oil (or slightly more if you have a lot of noodles); 1/4 cup finely chopped red onion; 1 T finely minced garlic and 3-4 peeled garlic cloves; 1/2 tsp. Italian herb blend; 1/2 tsp. dried oregano; 2 cups cherry tomatoes, cut in half; 1/2 cup Kalamata olives, drained and cut in half (or use regular black olives if you're not a fan of Greek olives); 1/4 cup capers, drained and chopped; red pepper flakes to taste (I used about 1/2 teaspoon); 1/4 chop chopped parsley

INGREDIENTS

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4 medium zucchini (about 8 inches long)

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2 T + 1 T olive oil (or slightly more if you have a lot of noodles)

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1/4 cup finely chopped red onion

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1 T finely minced garlic and 3-4 peeled garlic cloves

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1/2 tsp. Italian herb blend

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1/2 tsp. dried oregano

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2 cups cherry tomatoes, cut in half

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1/2 cup Kalamata olives, drained and cut in half (or use regular black olives if you're not a fan of Greek olives)

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1/4 cup capers, drained and chopped

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red pepper flakes to taste (I used about 1/2 teaspoon)

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1/4 chop chopped parsley

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