Mediterranean Zucchini Dip » The Candida Diet

"Nothing says Summer like a tasty Mediterranean-inspired dip. This zucchini dip is low in carbs, gluten-free, and tastes absolutely divine...."

INGREDIENTS
1 Tbsp. oil (olive or coconut)
2 medium zucchini (about 1 pound) (grated)
1/4 cup onions (diced)
1/2 tsp. salt
1 small garlic clove (minced)
Pepper
1/4 tsp. ground coriander
1/2 tsp. lemon zest
1 Tbsp. lemon juice
1 Tbsp. fresh minced herbs (such as basil, mint or parsley)
1/4 cup plain Greek style yogurt
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