"Nothing says Summer like a tasty Mediterranean-inspired dip. This zucchini dip is low in carbs, gluten-free, and tastes absolutely divine...."
INGREDIENTS
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1 Tbsp. oil (olive or coconut)
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2 medium zucchini (about 1 pound) (grated)
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1/4 cup onions (diced)
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1/2 tsp. salt
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1 small garlic clove (minced)
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Pepper
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1/4 tsp. ground coriander
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1/2 tsp. lemon zest
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1 Tbsp. lemon juice
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1 Tbsp. fresh minced herbs (such as basil, mint or parsley)
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1/4 cup plain Greek style yogurt