Mediterranean Zucchini and Chickpea Salad

Name: Mediterranean Zucchini and Chickpea Salad
Yield: 6
Ingredients: 2 cups diced zucchini; 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup halved grape tomatoes; 3/4 cup chopped red bell pepper; 1/2 cup chopped sweet onion (such as Vidalia®); 1/2 cup crumbled feta cheese; 1/2 cup chopped Kalamata olives; 1/3 cup olive oil; 1/3 cup packed fresh basil leaves, roughly chopped; 1/4 cup white balsamic vinegar; 1 tablespoon chopped fresh rosemary; 1 tablespoon capers, drained and chopped; 1 clove garlic, minced; 1/2 teaspoon dried Greek oregano; 1 pinch crushed red pepper flakes (optional); salt and ground black pepper to taste

Mediterranean Zucchini and Chickpea Salad was pinched from <a href="http://allrecipes.com/recipe/222653/mediterranean-zucchini-and-chickpea-salad/" target="_blank">allrecipes.com.</a>

""Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend."..."

INGREDIENTS

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2 cups diced zucchini

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1 (15 ounce) can chickpeas, drained and rinsed

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1 cup halved grape tomatoes

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3/4 cup chopped red bell pepper

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1/2 cup chopped sweet onion (such as Vidalia®)

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1/2 cup crumbled feta cheese

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1/2 cup chopped Kalamata olives

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1/3 cup olive oil

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1/3 cup packed fresh basil leaves, roughly chopped

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1/4 cup white balsamic vinegar

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1 tablespoon chopped fresh rosemary

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1 tablespoon capers, drained and chopped

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1 clove garlic, minced

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1/2 teaspoon dried Greek oregano

•

1 pinch crushed red pepper flakes (optional)

•

salt and ground black pepper to taste

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