""A great wrap for lunch or dinner. Can be made with all sorts of leftovers, like home made pesto, grilled chicken or that avocado that's going to go bad soon."..."
INGREDIENTS
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1 red onion, sliced
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1 zucchini, sliced
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1 eggplant, sliced
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1/4 pound fresh mushrooms, sliced
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1 red bell pepper, sliced
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1 tablespoon olive oil
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salt and ground black pepper to taste
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4 whole grain tortillas
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1/4 cup goat cheese
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1/4 cup basil pesto
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1 large avocado, sliced