"This make-ahead side gives a nod to nutrition and convenience. Servings # 12..."
INGREDIENTS
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2 cups boiling water
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1 1/2 cups uncooked bulgur
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1 1/2 cups water
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2 cups fresh broccoli florets
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1 cup grape tomatoes
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1/2 cup shredded carrot
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1 cup crumbled feta cheese (4 oz)
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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1 can (15 oz) Progresso® chick peas (garbanzo beans), drained
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1/2 cup Greek or Italian dressing