"Sunny and fresh this Mediterranean Vegan Lasagna takes inspiration from the familiar flavors of Southern Italy, Greece, and Spain. Layers of sautéed vegetables, zesty marinara, tender wheat noodles, and vibrant spinach come together to make a comforting family meal...."
INGREDIENTS
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12 individual Lasagna Noodles, Whole Wheat
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4 tablespoons Olive Oil
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3 teaspoons mince Garlic, Cloves
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1 1/4 cups dice Onion, Red
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4 cups dice Zucchini
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1 1/2 cups dice Bell Pepper, Red
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1 teaspoon Sea Salt
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1 1/2 teaspoons Black Pepper
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2 tablespoons chop Basil, Fresh
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2 cups Marinara Sauce
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1 cup chop Spinach
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2 cups Mozzarella Cheese, Shredded, Dairy Free
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1/2 cups Pesto