Mediterranean Turkey Burgers with Artichoke Feta Spread
INGREDIENTS
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1 red onion (thinly sliced)
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3/4 cup apple cider vinegar
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1/2 cup water
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1 1/2 tablespoons sugar
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1 teaspoon coarse salt
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1 pound ground turkey (I like 95% lean)
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3 garlic cloves (minced)
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2/3 cup chopped fresh spinach
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1/3 cup chopped roasted red pepper
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1/4 cup finely ground bread crumbs
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2 tablespoons crumbled feta cheese
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2 tablespoons olive oil
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1/2 teaspoon dried oregano
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1/4 teaspoon red pepper flakes
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1/4 teaspoon salt
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1/4 teaspoon pepper
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toasted burns for serving
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spring greens for serving
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6 ounces feta cheese (crumbled)
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1/4 cup marinated artichoke hearts (drained)
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2 garlic cloves
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1 tablespoon olive oil
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1/4 teaspoon dried oregano
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pinch of salt and pepper
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