Mediterranean Tuna Stuffed Tomato Recipe - Food.com
"This is far from the traditional tuna salad. This tastes like summer if you use garden fresh tomatoes. A great lunch idea and can be made ahead. I served this with crunchy bread sticks and fresh fruit. Created for RSC #6 Contest...."
INGREDIENTS
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2 (6 ounce) cans tuna in water, well drained
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4 medium tomatoes
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1/4 cup green pepper, finely chopped
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1/4 cup red pepper, finely chopped
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1/3 cup pistachios, coarsely chopped
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1 1/2 tablespoons capers, well drained
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1/3 cup parmesan cheese, grated
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1/8 cup purple onion, finely chopped
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1 1/2 teaspoons parsley flakes
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1/8 cup olive oil
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4 tablespoons balsamic vinegar
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1/2 teaspoon onion powder
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1/2 teaspoon basil
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1/2 teaspoon black pepper
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1 1/2 teaspoons sugar (optional)
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1/4 teaspoon rosemary
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1 garlic clove
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1/4 teaspoon oregano
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