"In 15 minutes, you can take your taste buds on a trip to Greece with refreshing tuna-stuffed tomatoes...."
INGREDIENTS
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5 large tomatoes
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2 cans (4.5 oz each) light tuna in olive oil, undrained
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1 can (15.5 oz) great northern beans, drained, rinsed
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1/4 cup chopped fresh Italian (flat-leaf) parsley
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2 tablespoons capers, drained
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3 tablespoons fresh lemon juice
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2 teaspoons finely chopped garlic
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1 teaspoon salt
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1/4 teaspoon pepper
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5 sprigs fresh Italian (flat-leaf) parsley, if desired