Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
INGREDIENTS
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2 1/2 tsp good quality Dijon mustard
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Zest of 1 lime
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1 1/2 limes, juice of
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1/3 cup olive oil
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1/2 tsp sumac
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Pinch of salt and pepper
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1/2 tsp crushed red pepper flakes, optional
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3 5-ounce cans Genova tuna in olive oil
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2 1/2 celery stalks, chopped
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1/2 English cucumber, chopped
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4-5 whole small radishes, stems removed, chopped
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3 green onions, both white and green parts, chopped
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1/2 medium-sized red onion, finely chopped
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1/2 cup cup pitted Kalamata olives, halved
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1 bunch of parsley, stems removed, chopped (about 1 cup chopped fresh parsley)
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10-15 fresh mint leaves, stems removed, finely chopped (about 1/2 cup chopped fresh mint)
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Six slices heirloom tomatoes for serving
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Pita chips or pita pockets for serving
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