Mediterranean Tuna Salad
INGREDIENTS
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3 hard-cooked eggs, peeled and diced
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1 (6-ounce) can tuna, packed in water, drained
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2tablespoons finely chopped red onion
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1/4cup pitted kalamata or black olives, sliced
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1/4cup crumbled feta cheese
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2teaspoons extra-virgin olive oil
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1/2teaspoon red wine vinegar
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Coarsely ground black pepper
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4cups mixed greens
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