Mediterranean Tuna-Noodle Casserole

Name: Mediterranean Tuna-Noodle Casserole
Ingredients: 1/3 cup olive oil, plus more for baking dishes; Coarse salt and ground pepper; 1 pound wide egg noodles; 2 red bell peppers (ribs and seeds removed), thinly sliced; 1/2 cup all-purpose flour; 5 cups whole milk; 4 cans (6 ounces each) tuna in olive oil, drained; 1 can (14 ounces) artichoke hearts, drained and thickly sliced; 5 scallions, thinly sliced; 1/2 cup finely grated Parmesan

Mediterranean Tuna-Noodle Casserole was pinched from <a href="http://shine.yahoo.com/food/recipes/mediterranean-tuna-noodle-casserole-340388-mslo.html" target="_blank">shine.yahoo.com.</a>

"Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna...."

INGREDIENTS

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1/3 cup olive oil, plus more for baking dishes

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Coarse salt and ground pepper

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1 pound wide egg noodles

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2 red bell peppers (ribs and seeds removed), thinly sliced

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1/2 cup all-purpose flour

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5 cups whole milk

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4 cans (6 ounces each) tuna in olive oil, drained

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1 can (14 ounces) artichoke hearts, drained and thickly sliced

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5 scallions, thinly sliced

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1/2 cup finely grated Parmesan

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