Mediterranean Tilapia
"I recently became a fan of tilapia. Its mild taste makes it easy to top with my favorite ingredients. Plus, it’s low in calories and fat. What’s not to love? —Robin Brenneman, Hilliard, Ohio..."
INGREDIENTS
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6 tilapia fillets (6 ounces each)
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1 cup canned Italian diced tomatoes
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1/2 cup water-packed artichoke hearts, chopped
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1/2 cup sliced ripe olives
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1/2 cup crumbled feta cheese
Comments & Reviews
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