Mediterranean Three Bean Salad

Name: Mediterranean Three Bean Salad
Yield: 6
Ingredients: 1 15-oz can kidney beans; 1 15-oz can cannellini beans; 1 15-oz can garbanzo beans (chickpeas); 1 green bell pepper, cored and chopped; 1 red bell pepper, cored and chopped; 1/2 English cucumber, diced; 1 cup chopped red onions; 1 1/2 tbsp capers; 1 cup chopped fresh parsley; 10-15 fresh mint leaves, torn or gently chopped; 10-15 fresh basil leaves, torn or gently chopped; Garlic Dijon Vinaigrette; 1-2 garlic cloves, minced; 1/2 tbsp Dijon mustard; 2 tbsp lemon juice; 1 tbsp sugar; 1/4 quality extra virgin olive oil

Mediterranean Three Bean Salad was pinched from <a href="https://www.themediterraneandish.com/mediterranean-three-bean-salad-recipe/" target="_blank">www.themediterraneandish.com.</a>

INGREDIENTS

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1 15-oz can kidney beans

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1 15-oz can cannellini beans

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1 15-oz can garbanzo beans (chickpeas)

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1 green bell pepper, cored and chopped

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1 red bell pepper, cored and chopped

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1/2 English cucumber, diced

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1 cup chopped red onions

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1 1/2 tbsp capers

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1 cup chopped fresh parsley

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10-15 fresh mint leaves, torn or gently chopped

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10-15 fresh basil leaves, torn or gently chopped

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Garlic Dijon Vinaigrette

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1-2 garlic cloves, minced

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1/2 tbsp Dijon mustard

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2 tbsp lemon juice

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1 tbsp sugar

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1/4 quality extra virgin olive oil

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