Mediterranean-Style Sauteed Shrimp and Zucchini

Name: Mediterranean-Style Sauteed Shrimp and Zucchini
Ingredients: 1 ½ tbsp dry oregano; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp sweet paprika; 1 lb large shrimp (prawns), peeled, and deveined; Extra virgin olive oil (I used Private Reserve Greek EVOO); ½ medium red onion, thinly sliced; 5 garlic cloves, minced and divided; 1 bell pepper, cored and sliced into sticks; 1 to 2 zucchini, halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash); 1 cup cooked chickpeas (from canned chickpeas), drained; 1 ½ cups cherry tomatoes, halved; Kosher salt and pepper; 1 large lemon, juice of; Handful fresh basil leaves, torn or sliced into ribbons (you can use a different herb, depending on what’s available to you)

"Simple sauteed shrimp and zucchini recipe, prepared Mediterranean-style with loads of vegetables, aromatics, lemon juice & fresh herbs. Just over 20 mins!..."

INGREDIENTS

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1 ½ tbsp dry oregano

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1 tsp ground cumin

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1 tsp ground coriander

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½ tsp sweet paprika

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1 lb large shrimp (prawns), peeled, and deveined

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Extra virgin olive oil (I used Private Reserve Greek EVOO)

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½ medium red onion, thinly sliced

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5 garlic cloves, minced and divided

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1 bell pepper, cored and sliced into sticks

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1 to 2 zucchini, halved length-wise, sliced into ½ moons (you can use 1 zucchini and 1 yellow squash)

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1 cup cooked chickpeas (from canned chickpeas), drained

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1 ½ cups cherry tomatoes, halved

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Kosher salt and pepper

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1 large lemon, juice of

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Handful fresh basil leaves, torn or sliced into ribbons (you can use a different herb, depending on what’s available to you)

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