Mediterranean-Style Oven Baked Salmon in Foil | The Mediterranean Dish

Name: Mediterranean-Style Oven Baked Salmon in Foil | The Mediterranean Dish
Ingredients: 4 Salmon fillets, 5-oz each; Private Reserve Greek extra virgin olive oil; Salt and pepper; 15 Garlic Cloves, crushed or finely chopped, divided; 4 Fresh thyme springs (or 2-3 tsp dried thyme); 2 summer squash, any kind, halved and sliced; 1 large tomato, halved and sliced; 2 large green onions, both white and green parts, sliced; 2 tbsp butter melted; 1 tsp sweet paprika; 1 large lemon, juice of; 1/2 cup chopped fresh parsley leaves, stems removed; Lemon wedges to serve

"All-star baked salmon in foil recipe, prepared Mediterranean-style with fresh vegetables, garlic, thyme, and a buttery citurs sauce. Perfect weeknight dinner!..."

INGREDIENTS

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4 Salmon fillets, 5-oz each

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Private Reserve Greek extra virgin olive oil

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Salt and pepper

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15 Garlic Cloves, crushed or finely chopped, divided

•

4 Fresh thyme springs (or 2-3 tsp dried thyme)

•

2 summer squash, any kind, halved and sliced

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1 large tomato, halved and sliced

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2 large green onions, both white and green parts, sliced

•

2 tbsp butter melted

•

1 tsp sweet paprika

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1 large lemon, juice of

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1/2 cup chopped fresh parsley leaves, stems removed

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Lemon wedges to serve

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