Mediterranean-Style Eggplant Pasta

Name: Mediterranean-Style Eggplant Pasta
Yield: 4
Ingredients: 1 eggplant, cut into 3/4-inch slices; salt as needed; 9 ounces pappardelle pasta (wide fettuccine noodles); 3 tablespoons olive oil, divided; 1 onion, finely chopped; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 (18 ounce) can crushed tomatoes; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1 teaspoon white sugar; 1/2 teaspoon freshly ground black pepper; 1/2 pound fresh buffalo mozzarella cheese, torn into pieces; 1/2 cup chopped fresh basil, or more to taste

Mediterranean-Style Eggplant Pasta was pinched from <a href="http://allrecipes.com/recipe/240956/mediterranean-style-eggplant-pasta/" target="_blank" rel="noopener">allrecipes.com.</a>

""A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad."..."

INGREDIENTS

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1 eggplant, cut into 3/4-inch slices

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salt as needed

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9 ounces pappardelle pasta (wide fettuccine noodles)

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3 tablespoons olive oil, divided

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1 onion, finely chopped

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3 cloves garlic, minced

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2 teaspoons dried oregano

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1 (18 ounce) can crushed tomatoes

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1 tablespoon red wine vinegar

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1 teaspoon salt

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1 teaspoon white sugar

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1/2 teaspoon freshly ground black pepper

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1/2 pound fresh buffalo mozzarella cheese, torn into pieces

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1/2 cup chopped fresh basil, or more to taste

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