Mediterranean Stuffed Spaghetti Squash
INGREDIENTS
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2 small spaghetti squash
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1 3/4 tsp. kosher salt, divided
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1/2 tsp. black pepper
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2 1/2 Tbsp. extra-virgin olive oil, divided
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3/4 cup finely chopped yellow onion
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1 medium carrot, peeled and diced (about 3/4 cup)
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12 ounces lean ground turkey
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1/2 tsp. ground cinnamon
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1/2 tsp. ground cumin
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1/4 tsp. smoked paprika
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⅛ teaspoon ground dried ginger
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Pinch of crushed red pepper
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2/3 cup tomato sauce
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3 Tbsp. dried cherries
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2 tsp. honey
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1/3 cup crumbled feta cheese
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1/4 cup pitted kalamata olives, halved
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3 green onions, thinly sliced
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1/4 cup grated Parmesan cheese
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2 Tbsp. chopped fresh chives
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