Mediterranean Stuffed Pork Tenderloin (Recipe + Tips) | NeighborFood
"Feta, spinach, and sundried tomatoes give my Stuffed Pork Tenderloin its signature Mediterranean flair. Topped with tangy balsamic and rosemary glaze...."
INGREDIENTS
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1 1/2 lb. pork tenderloin
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1 teaspoon olive oil
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3 garlic cloves
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Pinch red pepper flakes
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5 cups packed baby spinach
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Pinch salt
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1/2 a 7 ounce container sundried tomatoes packed in oil (About 6 tomato pieces), chopped
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3 ounces feta cheese
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1/4 cup balsamic vinegar
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2 Tablespoons olive oil
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2 teaspoons dijon mustard
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1 Tablespoon rosemary, chopped
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1 teaspoon lemon zest
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3 cloves garlic, grated
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1 heaping teaspoon Kosher salt
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1/2 teaspoon black pepper
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