INGREDIENTS
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16 large fresh mushrooms (1 lb.)
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1 Tbsp. olive oil
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1/4 cup finely chopped oil-packed sun-dried tomatoes
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1/2 cup panko bread crumbs
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1 green onion, thinly sliced
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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1 Tbsp. chopped fresh basil