INGREDIENTS
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4 skinless, boneless chicken breast halves (1 to 1-1/2 pounds total)
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1/4 cup crumbled reduced-fat feta cheese (1 ounce)
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1/4 cup finely chopped, drained bottled marinated artichoke hearts
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2 tablespoons finely chopped, drained bottled roasted red sweet peppers
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2 tablespoons thinly sliced green onion
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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
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1/8 teaspoon ground black pepper
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Nonstick cooking spray