"I adapted this from a recipe I saw in Cooking Light magazine, making changes to suit my family's taste preferences...."
INGREDIENTS
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1 red bell pepper
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2 garlic cloves, minced
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1/4 cup feta cheese, crumbled (1 ounce)
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2 tablespoons kalamata olives, finely chopped
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1 1/2 tablespoons fresh basil, minced
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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8 boneless skinless chicken breasts (6 ounces each)
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salt and pepper, to taste
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dried basil, to taste