"Have you notice that in every new recipe I show you I roast cherry tomatoes and put them in stuff? It's a thing. I've been doing it multiple times per week and using the little guys in EVERYTHING. Jay is probably getting sick of it but hasn't said anything because if he did he might...Read More..."
INGREDIENTS
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1 pint cherry tomatoes, halved
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1 onion, sliced
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olive oil and salt, as needed
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4 tablespoons butter, divided
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2 boneless, skinless chicken, about 7 ounces each
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1/2 cup chopped fresh parsley
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2 cloves minced garlic
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2 tablespoons sundried tomatoes in olive oil, drained
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1 tablespoon capers, drained
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3 ounces crumbled feta cheese
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1 cup dry white wine