INGREDIENTS
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12 ounces Italian sausage, casings removed
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3 1/2 cups 1% milk
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8 large eggs
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1 tablespoon fresh thyme or 1 teaspoon dried thyme
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1 1/2 teaspoons onion salt
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1/4 teaspoon ground black pepper
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10 ounces French bread, cut into 1-inch cubes
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1/2 cup grated Parmesan cheese
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1 cup grated part-skim mozzarella cheese
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2 ounces goat or feta cheese, crumbled, optional