Mediterranean Strata with Olives, Sun Dried Tomatoes, and Feta | Hello Little Home

Name: Mediterranean Strata with Olives, Sun Dried Tomatoes, and Feta | Hello Little Home
Ingredients: nonstick cooking spray; 2 teaspoons extra virgin olive oil; 1 medium onion, (diced); 1 large clove garlic, (minced); 1/4 teaspoon crushed red pepper flakes; 5 ounces baby spinach (or more), (roughly chopped if leaves are large); 1 loaf ciabatta, (cut into 1-inch cubes (about 8 cups)); 1/3 cup quartered kalamata olives; 1/2 cup chopped sun dried tomatoes; 6 ounces feta cheese, (crumbled); 9 large eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups milk ((2% or whole milk works best))

"Wake up this amazing Mediterranean Strata with Olives, Sundried Tomatoes, and Feta. This easy Breakfast Bake is the perfect recipe for brunch or any meal!..."

INGREDIENTS

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nonstick cooking spray

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2 teaspoons extra virgin olive oil

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1 medium onion, (diced)

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1 large clove garlic, (minced)

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1/4 teaspoon crushed red pepper flakes

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5 ounces baby spinach (or more), (roughly chopped if leaves are large)

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1 loaf ciabatta, (cut into 1-inch cubes (about 8 cups))

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1/3 cup quartered kalamata olives

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1/2 cup chopped sun dried tomatoes

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6 ounces feta cheese, (crumbled)

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9 large eggs

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1 teaspoon salt

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1/4 teaspoon pepper

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3 cups milk ((2% or whole milk works best))

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