"With chickpeas, spinach, tomatoes, and vermicelli this vegan spinach chickpea stew is delicious and satisfying, you won't miss the meat!..."
INGREDIENTS
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extra virgin olive oil
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1 medium yellow onion ((finely chopped))
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4 garlic cloves ((minced))
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Kosher salt
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1 cup san Marzano tomatoes ((with their juices))
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2 cups chicken broth ((or vegetable broth))
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1 pound frozen spinach ((chopped))
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15 ounces canned chickpeas, drained and rinsed
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1 cup fresh parsley ((chopped))
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1 teaspoon allspice
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1 teaspoon coriander
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1 teaspoon paprika
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1/2 teaspoon red pepper flakes
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black pepper
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1/2 cup broken vermicelli noodles ((or orzo))
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1 lemon ((juice of))