Mediterranean Spinach & Beans

Name: Mediterranean Spinach & Beans
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 2 tablespoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 6 ounces fresh baby spinach (about 8 cups); Additional olive oil, optional

"If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served warm or cold. —Becky Cuba, Spotsylvania, Virginia..."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, chopped

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2 garlic cloves, minced

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

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2 tablespoons Worcestershire sauce

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon crushed red pepper flakes

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered

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6 ounces fresh baby spinach (about 8 cups)

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Additional olive oil, optional

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