INGREDIENTS
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Olive oil
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1 large yellow onion, finely chopped
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1 large garlic clove, chopped
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Salt and pepper
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1 1/2 tsp coriander
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1 1/2 tsp cumin
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1 1/2 tspsumac
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1 1/2 tsp crushed red peppers
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2 tsp dried mint flakes
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Pinch of sugar
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1 tbsp flour
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6 cups low-sodium vegetable broth
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3 cups water, more if needed
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12 oz frozen cut leaf spinach (no need to thaw)
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1 1/2 cups small brown lentils, rinsed
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1 lime, juice of
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2 cups chopped flat leaf parsley