Mediterranean Smashed Chickpeas

Name: Mediterranean Smashed Chickpeas
Ingredients: Extra-virgin olive oil; 1 medium onion , diced; Salt and pepper; 4 garlic cloves, minced; 1/2 teaspoon coarsely ground toasted cumin; 1/2 teaspoon red pepper flakes; 1 cup finely diced celery; 4 cups chickpeas (garbanzo beans), cooked or canned; 2 tablespoons lemon juice; 4 hard-cooked eggs , peeled and quartered (optional); Minted yogurt (optional), see notes; Tahini sauce (optional), see notes

Mediterranean Smashed Chickpeas was pinched from <a href="https://cooking.nytimes.com/recipes/1016072-mediterranean-smashed-chickpeas" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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Extra-virgin olive oil

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1 medium onion , diced

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Salt and pepper

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4 garlic cloves, minced

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1/2 teaspoon coarsely ground toasted cumin

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1/2 teaspoon red pepper flakes

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1 cup finely diced celery

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4 cups chickpeas (garbanzo beans), cooked or canned

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2 tablespoons lemon juice

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4 hard-cooked eggs , peeled and quartered (optional)

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Minted yogurt (optional), see notes

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Tahini sauce (optional), see notes

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