"“Tender shrimp, fresh spinach and minced basil combine with tangy lemon and feta cheese to give this wonderful pasta toss a unique flavor. It's a delicious, fast dinner for one or two."—Heidi Farnworth, Riverton, Utah..."
INGREDIENTS
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4 ounces uncooked angel hair pasta
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12 ounces uncooked medium shrimp, peeled and deveined
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1 teaspoon olive oil
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2 garlic cloves, minced
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup chicken broth, divided
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1 tablespoon lemon juice
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1/4 teaspoon dried basil
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1 teaspoon cornstarch
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2 cups chopped fresh spinach
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1/4 cup crumbled feta cheese
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2 tablespoons minced fresh basil