Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts

Name: Mediterranean Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts
Ingredients: 10 oz fettuccine (or spaghetti or linguine); 2 tablespoons olive oil; 1.5 lb raw shrimp (peeled, deveined, tails off (large - about 15-20 count per pound)); ½ teaspoon Italian seasoning; ½ teaspoon red pepper flakes; ¼ teaspoon salt (to taste); ¼ teaspoon freshly ground pepper; 1 tablespoon olive oil; 10 oz cherry tomatoes ((or grape tomatoes) 2 colors: red and yellow, sliced in half); 5 cloves garlic (minced); 1/4 teaspoon salt; 3 tablespoons freshly squeezed lemon juice; 8 oz Burrata cheese; 1/3 cup pine nuts (toasted); chopped fresh parsley (for garnish)

"Shrimp Pasta with Tomatoes, Burrata Cheese, and toasted Pine Nuts is a Mediterranean-style dinner packed with fresh flavors and whole ingredients. This 30-minute Pescatarian recipe features a refreshing olive oil-based sauce made with fresh cherry..."

INGREDIENTS

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10 oz fettuccine (or spaghetti or linguine)

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2 tablespoons olive oil

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1.5 lb raw shrimp (peeled, deveined, tails off (large - about 15-20 count per pound))

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½ teaspoon Italian seasoning

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½ teaspoon red pepper flakes

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¼ teaspoon salt (to taste)

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¼ teaspoon freshly ground pepper

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1 tablespoon olive oil

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10 oz cherry tomatoes ((or grape tomatoes) 2 colors: red and yellow, sliced in half)

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5 cloves garlic (minced)

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1/4 teaspoon salt

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3 tablespoons freshly squeezed lemon juice

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8 oz Burrata cheese

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1/3 cup pine nuts (toasted)

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chopped fresh parsley (for garnish)

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