Mediterranean Shrimp 'n Veggies

Name: Mediterranean Shrimp 'n Veggies
Cook time: 25 min
Ingredients: 2 cups chopped zucchini; 1 cup chopped red onion; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1 tbsp. lemon juice; 2 tsp. olive oil; 1/8 tsp. each salt and black pepper; 8 oz. (about 16) raw large shrimp, peeled, tails removed, deveined; 1/4 cup bagged sun-dried tomatoes (not packed in oil), chopped; 1/4 cup crumbled reduced-fat feta cheese; 2 tbsp. sliced black or kalamata olives; 2 tbsp. chopped fresh basil

Mediterranean Shrimp 'n Veggies was pinched from <a href="http://www.hungry-girl.com/weekly-recipes/healthy-sheet-pan-meals-mediterranean-shrimp-n-veggies-chicken-stir-fry" target="_blank">www.hungry-girl.com.</a>

"Shrimp and veggies are both lean and healthy, yet they're frequently bogged down with excess oil. Not here! This light and flavorful meal will rock your socks off......"

INGREDIENTS

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2 cups chopped zucchini

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1 cup chopped red onion

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1/4 tsp. oregano

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1/4 tsp. garlic powder

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1/4 tsp. onion powder

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1 tbsp. lemon juice

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2 tsp. olive oil

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1/8 tsp. each salt and black pepper

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8 oz. (about 16) raw large shrimp, peeled, tails removed, deveined

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1/4 cup bagged sun-dried tomatoes (not packed in oil), chopped

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1/4 cup crumbled reduced-fat feta cheese

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2 tbsp. sliced black or kalamata olives

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2 tbsp. chopped fresh basil

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