Mediterranean Salmon Cakes with Cucumber Sauce

Name: Mediterranean Salmon Cakes with Cucumber Sauce
Yield: 6
Ingredients: 2/3 cup diced cucumber; 2/3 cup plain low-fat yogurt; 1/4 teaspoon dried dill; 2 garlic cloves, crushed; 1 (14.75-ounce) can red salmon, drained; 1 (15-ounce) can chickpeas (garbanzo beans), drained; 1 cup fresh breadcrumbs (about 2 (1-ounce) slices); 1/4 cup sliced ripe olives; 1/2 cup chopped fresh parsley; 2 tablespoons lime juice; 1 teaspoon hot sauce; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 2 large egg whites, lightly beaten; 1 tablespoon vegetable oil, divided

Mediterranean Salmon Cakes with Cucumber Sauce was pinched from <a href="http://www.myrecipes.com/recipe/mediterranean-salmon-cakes-with-cucumber-sauce-10000000223113/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2/3 cup diced cucumber

•

2/3 cup plain low-fat yogurt

•

1/4 teaspoon dried dill

•

2 garlic cloves, crushed

•

1 (14.75-ounce) can red salmon, drained

•

1 (15-ounce) can chickpeas (garbanzo beans), drained

•

1 cup fresh breadcrumbs (about 2 (1-ounce) slices)

•

1/4 cup sliced ripe olives

•

1/2 cup chopped fresh parsley

•

2 tablespoons lime juice

•

1 teaspoon hot sauce

•

1/2 teaspoon ground cumin

•

1/4 teaspoon salt

•

2 large egg whites, lightly beaten

•

1 tablespoon vegetable oil, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes