Mediterranean Salmon and Artichoke Skewers

Name: Mediterranean Salmon and Artichoke Skewers
Ingredients: 1 pound salmon (cub into cubes); 1 jar artichoke hearts; 1 lemon (sliced thinly and halved); 1 bell pepper (cut into large chunks (I used red, yellow and green mixed)); 1/2 red onion (cut into large chunks); salt and pepper (to taste); 1/2 cup Italian parsley (chopped finely); 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon white wine vinegar; 2 cloves garlic (minced); 1/8 teaspoon sea salt (or to taste); pinch red chili flakes

"If you're looking for a fun and healthy BBQ recipe this summer, these Mediterranean Salmon and Artichoke Skewers are just the thing! Salmon is skewered with thinly sliced lemons, and served with skewers of artichokes,..."

INGREDIENTS

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1 pound salmon (cub into cubes)

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1 jar artichoke hearts

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1 lemon (sliced thinly and halved)

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1 bell pepper (cut into large chunks (I used red, yellow and green mixed))

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1/2 red onion (cut into large chunks)

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salt and pepper (to taste)

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1/2 cup Italian parsley (chopped finely)

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3 tablespoons olive oil

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2 tablespoons lemon juice

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1 teaspoon white wine vinegar

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2 cloves garlic (minced)

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1/8 teaspoon sea salt (or to taste)

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pinch red chili flakes

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