"I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well as colourful and easy to make. It serves two as a main dish or more if you're making it as a side to a bigger meal...."
INGREDIENTS
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4 tablespoons olive oil
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1 red pepper, thinly sliced
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1 green pepper, thinly sliced
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1 yellow pepper, thinly sliced
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1 (400 g) can chickpeas, drained
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1 (400 g) can artichoke hearts, drained
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1 small avocado, peeled and sliced
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6 sun-dried tomatoes packed in oil, drained and chopped
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2 tablespoons za'atar spice mix
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4 tablespoons chopped parsley
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2 tablespoons balsamic vinegar
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salt and pepper, to taste