Mediterranean Salad Recipe - Food.com
"My family just loves this bean salad. It provides a protein source for my vegetarian daughter and my omnivore husband likes it as well. I've adapted it from a recipe in Chatelaine Food Express, Quickies 2..."
INGREDIENTS
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1/3 cup olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 garlic clove, minced
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1 pinch salt
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1 pinch pepper
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2 (19 ounce) cans chickpeas, rinsed (or white kidney beans)
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1/2 red pepper, julienned
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1 green pepper, julienned
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1/2 cup stuffed green olive
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2 tablespoons capers (optional)
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