INGREDIENTS
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1 large cucumber
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3 large tomatoes
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1 large green
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1 red onion
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1 can pitted black olives.
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1/2 cup fetta cheese, chopped
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1 tsp dried Italian herbs
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1/4 cup parsley, chopped
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1 tablespoon extra virgin olive oil
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2 tablespoons red wine vinegar
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juice of 1/2 medium lemon
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sea salt