INGREDIENTS
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1 small head cauliflower, or 4 cups florets
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3 tablespoons olive oil
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1 cup cherry tomatoes, sliced
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1/4 cup sliced red onion
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1/4 cup kalamata olives
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4 ounces feta cheese, crumbled
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1/4 cup fresh basil, chopped
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2 lemons or 1/4 cup lemon juice
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1 lemon zested
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 cloves garlic, minced
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1/4 cup extra virgin olive oil