Mediterranean Roasted Broccoli & Tomatoes

Name: Mediterranean Roasted Broccoli & Tomatoes
Ingredients: 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups); 1 cup grape tomatoes; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/2 teaspoon freshly grated lemon zest; 1 tablespoon lemon juice; 10 pitted black olives, sliced; 1 teaspoon dried oregano; 2 teaspoons capers, rinsed (optional)

Mediterranean Roasted Broccoli & Tomatoes was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5560-mediterranean-roasted-broccoli-amp-tomatoes" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)

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1 cup grape tomatoes

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1 tablespoon extra-virgin olive oil

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2 cloves garlic, minced

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1/4 teaspoon salt

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1/2 teaspoon freshly grated lemon zest

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1 tablespoon lemon juice

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10 pitted black olives, sliced

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1 teaspoon dried oregano

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2 teaspoons capers, rinsed (optional)

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