Mediterranean Quinoa-Stuffed Artichokes

Name: Mediterranean Quinoa-Stuffed Artichokes
Ingredients: 4 artichokes (3-4? diameter); 1 lemon; 2-3 tablespoons olive oil; 1 cup quinoa; 1/2 teaspoon sea salt; 3 tablespoons extra virgin olive oil; 1 shallot, minced; 1/4 cup sun-dried tomatoes; 3 tablespoons fresh basil, chopped; 1 lemon, juiced; 1/3 cup feta, crumbled; sea salt and cracked black pepper to taste; small basil leaves for garnish

Mediterranean Quinoa-Stuffed Artichokes was pinched from <a href="http://www.simplebites.net/salute-spring-artichokes-101-recipe-quinoa-stuffed-artichokes/" target="_blank">www.simplebites.net.</a>

INGREDIENTS

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4 artichokes (3-4? diameter)

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1 lemon

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2-3 tablespoons olive oil

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1 cup quinoa

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1/2 teaspoon sea salt

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3 tablespoons extra virgin olive oil

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1 shallot, minced

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1/4 cup sun-dried tomatoes

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3 tablespoons fresh basil, chopped

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1 lemon, juiced

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1/3 cup feta, crumbled

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sea salt and cracked black pepper to taste

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small basil leaves for garnish

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