INGREDIENTS
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2 cups 25%-less-sodium chicken broth
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1 cup quinoa, uncooked
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1 cup cherry tomatoes, halved
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1 small English cucumber, chopped
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1 small red onion, cut crosswise in half, thinly sliced
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1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
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10 cups torn romaine lettuce
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1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese