INGREDIENTS
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•2 cups water
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•1 cup uncooked quinoa
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•⅓ cup red wine vinegar
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•¼ cup olive oil
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•1 small red onion, diced
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•1 red pepper, diced
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•2 Roma tomatoes, seeded and diced
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•½ cup chopped kalamata olives
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•½ cup crumbled feta cheese
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•½ cup chopped fresh cilantro
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•1 tsp salt
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•½ tsp freshly ground pepper
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•Juice of one lemon