Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Ingredients: 1 cup Uncooked quinoa; 1 large Bell pepper ((diced)); 1 large Cucumber ((diced)); 1 14.5-oz can Chickpeas ((rinsed and drained)); 3/4 cup Fresh parsley ((chopped)); 1/2 cup Feta cheese ((crumbled; omit for dairy-free or vegan version)); 1/2 cup Green olives ((optional; pitted and halved)); 2 medium Shallots ((optional; minced)); 1/4 cup Olive oil; 2 tbsp Lemon juice; 2 tbsp White wine vinegar ((or apple cider vinegar)); 1 tbsp Dijon mustard; 1/4 tsp Sea salt ((to taste)); 1/8 tsp Black pepper ((to taste))

"Make the best Mediterranean quinoa salad recipe in minutes! Quinoa chickpea salad with feta makes a delicious, simple side dish...."

INGREDIENTS

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1 cup Uncooked quinoa

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1 large Bell pepper ((diced))

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1 large Cucumber ((diced))

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1 14.5-oz can Chickpeas ((rinsed and drained))

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3/4 cup Fresh parsley ((chopped))

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1/2 cup Feta cheese ((crumbled; omit for dairy-free or vegan version))

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1/2 cup Green olives ((optional; pitted and halved))

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2 medium Shallots ((optional; minced))

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1/4 cup Olive oil

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2 tbsp Lemon juice

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2 tbsp White wine vinegar ((or apple cider vinegar))

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1 tbsp Dijon mustard

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1/4 tsp Sea salt ((to taste))

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1/8 tsp Black pepper ((to taste))

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