INGREDIENTS
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Red Pepper Sauce
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1 16 ounce jar roasted red peppers, drained (or roast your own red peppers and win the food game!)
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1 clove garlic
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1/2 teaspoon salt (more to taste)
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juice of one lemon
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1/2 cup olive oil
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1/2 cup almonds
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For the bowls
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cooked quinoa
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spinach, kale, or cucumber
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feta cheese
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kalamata olives
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pepperoncini
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thinly sliced red onion
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hummus
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fresh basil or parsley
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olive oil, lemon juice, salt, pepper