"With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly Challenge...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 package (4 oz) crumbled tomato-basil feta cheese
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1/4 cup finely chopped red onion
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1/2 cup diced cooked ham
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2 cups coarsely chopped fresh baby spinach leaves
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1/2 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
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5 eggs
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1/2 cup fat-free half-and-half
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2 teaspoons chopped garlic in water (from 4.5-oz jar)
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1/2 teaspoon pepper
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1/2 cup finely shredded mozzarella cheese (2 oz)