INGREDIENTS
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2 8 inch tortillas
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1 cup mozzarella, shredded (or monterey jack or kasseri)
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1/4 cup feta, crumbled
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1/4 cup baby spinach
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1/4 cup artichoke hearts, sliced
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2 tablespoons sun dried tomatoes, thinly sliced
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2 tablespoons kalamata olives, sliced
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1 tablespoon romesco sauce (optional)
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