Mediterranean Potato Salad

Name: Mediterranean Potato Salad
Ingredients: 1 ½ lb. (700 g) mini potatoes (red, white or mixed), cut in half; ½ cup (125 mL) pitted kalamata or other brined olives, roughly chopped; ¼ cup (60 mL) sundried tomatoes, soaked in warm water and cut into strips; ¼ cup (60 mL) extra virgin olive oil; 3 Tbsp (45 mL) lemon juice; 1 Tbsp (15 mL) anchovy paste (optional); 1 tsp (5 mL) finely minced garlic; salt and pepper to taste; ½ cup (125 mL) coarsely chopped fresh basil leaves

Mediterranean Potato Salad was pinched from <a href="http://www.foodnetwork.ca/recipe/mediterranean-potato-salad/9004/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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1 ½ lb. (700 g) mini potatoes (red, white or mixed), cut in half

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½ cup (125 mL) pitted kalamata or other brined olives, roughly chopped

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¼ cup (60 mL) sundried tomatoes, soaked in warm water and cut into strips

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¼ cup (60 mL) extra virgin olive oil

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3 Tbsp (45 mL) lemon juice

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1 Tbsp (15 mL) anchovy paste (optional)

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1 tsp (5 mL) finely minced garlic

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salt and pepper to taste

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½ cup (125 mL) coarsely chopped fresh basil leaves

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