Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs

Name: Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs
Prep time: 10 min
Cook time: 14 min
Yield: 4
Ingredients: Olive oil; 1 small yellow onion, chopped; 2 garlic cloves, chopped; 2 russet potatoes, diced; Salt and pepper; 1 cup canned chickpeas, drained; 1 lb baby asparagus, hard ends removed, chopped into 1/4 inch pieces; 1 1/2 tsp ground all-spice; 1 tsp Za'atar; 1 tsp dried oregano; 1 tsp paprika or hot paprika; 1 tsp coriander; Pinch sugar; 4 eggs (to be poached); Water; 1 tsp White Vinegar; 1 small red onion, finely chopped; 2 Roma tomatoes, chopped; 1/2 cup crumbled feta; 1 cup chopped fresh parsley, stems removed

Mediterranean Potato Hash with Asparagus, Chickpeas and Poached Eggs was pinched from <a href="http://www.themediterraneandish.com/mediterranean-potato-hash-asparagus-chickpeas-poached-eggs/" target="_blank">www.themediterraneandish.com.</a>

"Mediterranean breakfast potato hash with Asparagus, chickpeas and poached eggs on top. A flavorful and nutrition-packed meal to kick-start your day...."

INGREDIENTS

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Olive oil

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1 small yellow onion, chopped

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2 garlic cloves, chopped

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2 russet potatoes, diced

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Salt and pepper

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1 cup canned chickpeas, drained

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1 lb baby asparagus, hard ends removed, chopped into 1/4 inch pieces

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1 1/2 tsp ground all-spice

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1 tsp Za'atar

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1 tsp dried oregano

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1 tsp paprika or hot paprika

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1 tsp coriander

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Pinch sugar

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4 eggs (to be poached)

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Water

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1 tsp White Vinegar

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1 small red onion, finely chopped

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2 Roma tomatoes, chopped

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1/2 cup crumbled feta

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1 cup chopped fresh parsley, stems removed

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