Mediterranean Pork Chops

Name: Mediterranean Pork Chops
Yield: 4
Ingredients: 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed; 3 cloves garlic, minced

Mediterranean Pork Chops was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pork/mediterranean-pork-chops/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 1-1/2 pounds total)

•

1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 tablespoon finely snipped fresh rosemary or 1 teaspoon dried rosemary, crushed

•

3 cloves garlic, minced

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