INGREDIENTS
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1/2 lb penne pasta
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1/2 lb steamed asparagus
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1 cup cubed mozzarella cheese
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1 cup cubed smoked ham
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1/2 pint cherry tomatoes, halved
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1/3 cup purple onion, thinly sliced
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1/3 cup whole Kalamata Olives
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1 1/2 cup prepared Italian salad dressing (i.e. Marzetti's) Plus additional as needed
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1 tsp dry Italian seasoning
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1 tsp crushed red pepper flakes
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Salt and black pepper
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3 Tbsp grated Parmesan cheese
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2 Tbsp chiffonade fresh basil
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